Bucatini


Bucatini Pasta with Almonds, Olives, Sun-Dried Tomatoes, and Chile

Sunday, July 18th, 2010

Here is a simple, delicious pasta dish from Puglia, Italy. The noodles, Bucatini, are tossed with a sauce full of Southern Italian flavors: olive oil, garlic, chile pepper, sun-dried tomatoes, almonds, black olives, orange zest, and basil. There are so many great flavor combinations at work here. It may seem like a lot of ingredients [...]