Italian is widely considered the world’s most popular cuisine. It is also one of the most diverse cuisines in the world, as each of Italy’s twenty regions has its own regional cuisine, based on local customs and ingredients. What all these regional cuisines have in common, however, is their focus on ingredients, and keeping things simple. Italian food is unpretentious, satisfying, and absolutely must begin with high-quality ingredients.

Italian Recipe Archive

All Italian recipe posts
Italian soups
Italian pasta
Italian meats
Italian vegetables

Italian Photo Gallery

Browse Italian dishes by photo

Italy’s Regional Cuisines

An introduction to each of Italy’s 20 regional cuisines

The Pasta Page

All you need to know about that most Italian of dishes