Valle d’Aosta
Valle d’Aosta is Italy’s smallest region. It is a mountainous, Northern region, with numerous valleys and rivers.
The region is a producer of meat and dairy products, which play an important role in its cuisine.
One of the region’s best-known products is Fontina cheese.
Rice, polenta, and potato gnocchi provide starch in the region’s diet, which contains barely a trace of pasta.
