Scandinavian Cookbooks

Aquavit: And the New Scandinavian Cuisine

Aquavit, one of my former employers, is a 3 star Swedish restaurant in New York. This is Aquavit’s cookbook, a showcase of Scandinavian cuisine put together by head chef Marcus Samuelsson. Learn how to cure salmon (gravlax), pickle all types of vegetables, make Swedish meatballs, and recreate classic Aquavit dishes such as the lobster roll and cured duck breast. Lots of beautiful photography of the dishes and of Marcus working in the kitchen, he never being one to shy from the camera.

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