On these pages I review the books whose recipes appear on this blog, as well as other food-related books that I’ve enjoyed. I’ve posted links to Amazon, where you can learn more about these great books, and purchase any you find interesting.

General Cookbooks

Restaurant Cookbooks

Cuisines:

• American
• French
• Italian
• Mediterranean
• Scandinavian
• German, Austrian, and Hungarian
• Asian
• Mexican
• Contemporary

Food Reference

Creativity and Inspiration

Memoirs, Kitchen Stories, and Other Food Writings

Professional Cooking and Culinary Careers