Comments on: Heat and Knives: Tools for Transformations http://www.heatandknives.com From New York: cooking, eating, restaurants Fri, 08 Apr 2011 06:58:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kim http://www.heatandknives.com/about/comment-page-1/#comment-58 Kim Sun, 09 May 2010 02:00:46 +0000 http://www.heatandknives.com/?page_id=1344#comment-58 This new site is great! This new site is great!

]]> By: Lisa Tse http://www.heatandknives.com/about/comment-page-1/#comment-4 Lisa Tse Fri, 02 Jan 2009 23:09:24 +0000 http://www.heatandknives.com/?page_id=1344#comment-4 David, Its great to hear you are following your dreams and pursuing a career in food. If you have any questions that I can help you with - in particular cooking Chinese food - email me and I'll respond via our blog. I hope you enjoy our family memoir - behind our restaurant and cooking school called Sweet Mandarin by Helen Tse (my sister). All the best for 2009 Lisa Tse www.sweetmandarin.com David, Its great to hear you are following your dreams and pursuing a career in food. If you have any questions that I can help you with – in particular cooking Chinese food – email me and I’ll respond via our blog. I hope you enjoy our family memoir – behind our restaurant and cooking school called Sweet Mandarin by Helen Tse (my sister). All the best for 2009 Lisa Tse http://www.sweetmandarin.com

]]> By: Jim http://www.heatandknives.com/about/comment-page-1/#comment-3 Jim Mon, 08 Dec 2008 02:59:09 +0000 http://www.heatandknives.com/?page_id=1344#comment-3 Good post. I linked to it on: http://sixburner.com/2008/12/roasted-vegetable-goat-cheese-terrine.html Good post. I linked to it on:

http://sixburner.com/2008/12/roasted-vegetable-goat-cheese-terrine.html

]]> By: Angel http://www.heatandknives.com/about/comment-page-1/#comment-2 Angel Sat, 15 Nov 2008 22:47:41 +0000 http://www.heatandknives.com/?page_id=1344#comment-2 This is a nice website Sir. Hopefully you have success in Institute of Culinary Education . This is a nice website Sir. Hopefully you have success in Institute of Culinary Education .

]]>