As March comes to an end, we’re getting through the last of the cold days here in New York City. That means, a lot of good things will be coming into season soon. The Union Square Greenmarket will fill up again, and bring to us city cooks and chefs its supply of ramps (wild leeks), tender baby artichokes, tiny green fava beans, pencil asparagus, and earthy morel mushrooms.

Greenmarket farmers also sell planted herbs. I want to set up a little herb garden in a flower box on the balcony this year. I’m thinking basil, rosemary, and chives. Growing herbs is nice because you have a lot of flavor on hand at all times, and also enjoy their fragrance every day.